2018 Lunch Choices

These choices are available on Eventbrite after registration tickets have been purchased.

Turkey, avocado, Provolone cheese, & sprouts on a Julian roll

Smoked ham, bacon, Swiss cheese, dill spears, & mustard on

Roasted Veggie on Kale
(minimum order/advance notice required)
Roasted bell peppers, eggplant, onions, & squash over kale with
Greek feta vinaigrette

Can be purchased with online conference registration tickets through Jan. 12th.
(Limited choices & quantities will be available for purchase at the event.)

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